Interference of <i>Mycoplasma</i> spp. or <i>Ureaplasma</i> spp. in Ovine Semen Quality
نویسندگان
چکیده
منابع مشابه
Molecular identification of ovine Babesia spp. in north of Iran
Background: Babesia is blood-tissue parasite, which are transmitted by hard ticks from Ixodidae family. The parasite is the cause of Babesiosis among ruminants. Babesia is as one of main fatal factors among livestock in endemic regions such as Iran. The aim of this study was to investigate Babesia spp infection using microscopic and molecular methods among small ruminants in Mazandaran and Gole...
متن کاملFirst isolation of Mycobacterium spp. in Mullus spp. in Turkey
Ichthyozoonotic Mycobacterium spp. poses health risks both to fish and humans. In this study, the presence of ichthyozoonotic Mycobacterium spp. was investigated in red mullet (Mullus barbatus barbatus) and surmullet (Mullus surmuletus), widely caught species in the Mediterranean and the Aegean Sea. A total of 208 fish samples, provided from fishermen of Mersin province (Turkey) were studied. U...
متن کاملmolecular identification of ovine babesia spp. in north of iran
background: babesia is blood-tissue parasite, which are transmitted by hard ticks from ixodidae family. the parasite is the cause of babesiosis among ruminants. babesia is as one of main fatal factors among livestock in endemic regions such as iran. the aim of this study was to investigate babesia spp infection using microscopic and molecular methods among small ruminants in mazandaran and gole...
متن کاملPrevalence of Eimeria spp., Cryptosporidium spp. and Giardia spp. in calves in the Van province.
This research was carried out in order to determine the prevalence of Eimeria spp. Cryptosporidium spp. oocysts and Giardia cysts in calves less than 6 months of age in Van province. For this purpose, fecal samples were obtained from the rectum of 182 calves. Fecal samples (n: 182) were examined with the modified acid-fast technique for Cryptosporidium spp. oocysts. The same samples were examin...
متن کاملHeat Resistance in Liquids of Enterococcus spp., Listeria spp., Escherichia coli, Yersinia enterocolitica, Salmonella spp. and Campylobacter spp
The aim of the work was to collect, evaluate, summarize and compare heat resistance data reported for Campylobacter, Enterococcus, Escherichia, Listeria, Salmonella and Yersinia spp. The work was limited to resistance in liquids with pH values 6-8. Results obtained under similar experimental conditions were sought. Thermal destruction lines for the various bacterial groups studied were construc...
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ژورنال
عنوان ژورنال: Journal of Microbiology Research
سال: 2012
ISSN: 2166-5885
DOI: 10.5923/j.microbiology.20120205.01